CHONGQING (CQNEWS) -- Following the spring rain, as temperatures started to climb, the mountain tea adorned itself in vibrant new green hues, and the initial batch of spring teas in Chongqing's tea fields commenced their picking period one after another. Across the expansive tea-covered mountains, tea farmers wasted no time, seizing the opportune season, and embarking on the picking of the first wave of spring tea in 2024. (Translated by Wang Zhong, Fathom Language Limited)